Shin Ramyun Guide

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Shin Ramyun Guide Empty Shin Ramyun Guide

Post  Ikimasho on Sat Oct 05, 2013 12:18 pm

Shin Ramyun Guide 90074-10

Short little guide to making this ramen. It's my personal way of making it. If you have any ideas of your own, feel free to post them.

- Open the damn thing...shit
- I suggest using a small pot. Not too wide, not too big. It'll cook the noodles more than a larger pot would.
- Get 450 mL of water and place the water in a pot. I don't use the recommended 500 mL because it makes the ramen too watery.
- When the water comes to a boil, place the veggies in first so they'll be thoroughly cooked.
- Put all of the seasoning into the water.
- Break the ramen noodles into fourths and place them in your pot.
- Cook on medium heat and stir for 2 1/2 minutes. For chewable ramen, cook for two minutes. For wet noodles, cook for three minutes.
- Take out of pot and place into a bowl. Enjoy!

- Add pepper for a spicier kick.
- Add veggies/eggs*/meats

* - Adding an egg increases the amount of water you'll need to 500 mL.

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